Chinese Food

Stewed vermicelli with Flammulina mushroom and tin paper

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -

Braised sea bass

Spicy sweet and sour hairtail

Tea tree mushroom with scallion oil

Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...

Stir fried pork with cabbage stem

Steamed broccoli

Broccoli is a kind of common vegetable. Scalding and stir frying are two common ways to eat it. Today, I'm going to bring you a new style of eating - steamed broccoli. It's easy to do. It's refreshing.

Low fat healthy meal – colorful pancake

Ohm egg wet, fragrant and smooth

Suggested production process - baked potato corner - fried side dishes - fried ohm egg

Fried egg with melon

I was going to fry shredded pork with raw melon. But there was still a lot of egg liquid left when I fried hairtail. Unfortunately, I was afraid that it was not delicious after I fried it. After all, I was stained with raw hairtail. After my ide... ...

Sauerkraut and shredded pork with asparagus

In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...

Sichuan spicy chicken

When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.

Stewed chrysanthemum with shredded chicken

Chicken breast. It's the biggest two pieces of meat on the chicken. Common chicken. Chicken breast is the meat on the inner side of the chest. It looks like a bamboo hat. Breast meat. The meat is tender, delicious, nutritious and nourishing. Nut... ...

Fried shrimp balls with chicken

Fried noodles

The bread machine and many noodles. The children are tired of cooking every day. The children got fed up this morning. They got up late this morning. They used the material in the refrigerator to make a quick fried noodle. They had meat, eggs, n... ...

Braised chicken and rice

Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. S... ...

Bean curd + spring flavor

Vegetarianism can reduce the burden on the body and bring many benefits. Vegetarians are relatively short-lived in the body. The crude fiber can help promote intestinal peristalsis. This will greatly reduce the burden on the stomach and intestin... ...

Crispy Fish with Scallion

There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...

Spinach and egg soup

I like this dish in spring. It's crispy and tender. In addition to making cold spinach, my family like spinach and egg soup, especially the taste that children like best.

Fried rice with pineapple

Fried rice from a pineapple season

Stir fried shredded ham with cucumber seedling

Crispy and refreshing, with a little spicy and salty. The cucumber seedling here. It's just a kind of cucumber. It's such a small stature. It's not a real cucumber seedling.